Our Wines

An homage to the fresh, electric white wines of Friuli—where blending grapes to maximize their individual strengths is a long-standing tradition.

Steely and bright, this is Pinot Blanc as it’s rarely presented. Made with a long elevate in neutral oak, it’s mineral-drenched and built for the cellar.

Made from ungrafted vines, this wine represents a fully realized vision of what we look for in Willamette Valley Chardonnay—an homage to Burgundy and Friuli by way of Oregon..

From Royer Vineyard in the Eola-Amity Hills. More than our other Chards, this has an electric energy that’s impossible to ignore. It’s not loud, it’s not bombastic, but there’s just something about it that touches the back of your brain and says “I am special, I am important.”

We love making light, fresh reds—the kind of wines that make you wonder where the rest of the bottle went and seemingly pair with everything. Lusty Little Crushes is the current incarnation of that paradigm, and it’s as delightful as the name would suggest.

This Rosato began with a simple question: “What if you made a rosè wine without having to worry about when it was bottled? If you only cared about making it the best, most profound wine possible? How would you do that, and what would it be?”

This series of wines has been our way of exploring skin-contact in white-winemaking without making “orange wine.” This gives the wine additional texture and mouthfeel without heaviness—it’s a beautiful bottle on the porch or at the table.

Willamette Valley Chardonnay made without compromise. This has longer elevage, Eola-Amity Hills grapes, plenty of care—but not the price-tag that usually goes along with those things.

We swore we wouldn’t make Pinot Noir until there was an overwhelmingly compelling reason to do it—then grapes became available from Fir Crest Vineyard, which we’d submit as the single most compelling vineyard in Yamhill-Carlton. It’s a wine of real structure and vibrancy that’s built for the cellar.

Every once in a blue moon, some of the Pinot Gris that we vinify is so good that that we can’t bear to blend it all away into You + Me + The Moon. Out on Love is that bottling, always produced in absolutely tiny quantities and featuring the electric, mineral side of the grape.

Oregon meets Friuli in an is-it-white-or-rosè field blend. Made from a half-acre block of grapes planted to a mixture of Ribolla Gialla, Tocai Friulano, and Pinot Noir, it’s a wine that’s beguiling and delicious—and absolutely one of a kind.

A case that Sauvignon Blanc is the great underplanted grape variety in the Willamette Valley. Rich and tropical but with zesty acidity and intense minerality.